AHMAD, Saleem; AHMED , Tanveer; SAMAD , Abdul; SOHAIB UR REHMAN; MUHAMMAD GHALIB. Innovative Strategies in Fermented Food Production: Harnessing Genetic and Metabolic Engineering of Lactic Acid Bacteria. Dialogue Social Science Review (DSSR), [S. l.], v. 2, n. 4, p. 165–198, 2024. Disponível em: http://thedssr.com/index.php/2/article/view/55. Acesso em: 13 jan. 2025.