The Role of Sustainable Farming Practices in Enhancing Soil Fertility and Crop Yield

Abstract

Long-term agricultural productivity and environmental health through sustainable agriculture, which increases crop yields and soil fertility, increases resource efficiency, reduces negative impacts on nature a livelihoods, promotes environmentally friendly crop rotation, organic farming, conservation agriculture, forest for agriculture, and Low-dose pesticide use. These methods not only increase soil nutrients and structure but also reduce soil erosion and encourage biodiversity. Farmers can use these techniques to reduce their reliance on fertilizers, preserve soil fertility over time, and be more resilient to climate change Furthermore, sustainable agriculture for biodiversity wom all health, water conservation, and carbon sequestration are improved. The benefits of sustainable agricultural practices for crop yields and soil health are explored in this article, with a focus on integrating traditional knowledge with modern technologies to improve agricultural outcomes.